トレ食株式会社

Tore Shoku is a company that creates foods with a new approach in collaboration with local ingredients and unique researchers.

トレ食株式会社 operates in food & beverage based in Tokyo, Japan.

Profile

"Tore Shoku is a food and beverage company that pioneers a new approach to food creation by collaborating with local ingredients and unique researchers. Utilizing unique decomposition techniques and enzymes based on the molecular structure of ingredients, Tore Shoku plans, develops, and sells innovative food products. By combining core technologies such as hydrolysis, enzyme decomposition, and lactic acid bacteria decomposition, the company breaks down food waste into fine components for reuse in valuable products like seasonings, food items, and supplements. Through a collaborative research partnership with Hokkaido University, Tore Shoku has developed a groundbreaking technology to decompose cellulose, addressing the challenge of difficult decomposition. This innovation enables the recycling of food waste into new food products, contributing to cost reduction for businesses and addressing Japan's food waste issue. Additionally, Tore Shoku offers food development services, as well as planning, development, and sales of lactic acid bacteria products."

Its activity falls under food & beverage; the profile below is assembled from public directory data.

The business is associated with Tokyo, Japan.

The company is listed at the Plug and Play portfolio startup stage of development.

Website: syokulabo.jp