Shiok Meats

Shiok Meats is a cell-based clean meat company, growing crustacean meats (crab, lobster, shrimp) in the laboratory using cells instead of animals. Their first product, cultivated shrimp, is animal, health and environment-friendly with the same taste, texture, increased nutrients and cruelty-free.

Shiok Meats is a company in climate based in Singapore, Singapore, founded in 2018.

Profile

Shiok Meats is a cell-based clean meat company, exclusively working on seafood. Shiok Meats is the first cell-based meat company in Singapore and SE Asia and we employ cellular agriculture to grow seafood meat in the laboratory using cells instead of animals. Shiok in Singapore English slang means fantastic and enjoyable. Our meats are animal-, health- and environment-friendly with the same taste, texture and nutrients, but no cruelty. Our mission is to bring delicious and healthy meat by harvesting from cells instead of animals.

Its activity falls under climate; the profile below is assembled from public directory data.

The business is associated with Singapore, Singapore.

Directory data places it at the Winter 2019 stage.

Recorded headcount: 9 employees.

Website: www.shiokmeats.com