SAVRPak
SAVRPak develops technology that eliminates moisture from a container before food deteriorates, extending shelf life by up to two weeks.
SAVRPak is active in the food and beverage, food delivery, food processing, product design, waste management space based in Greater Los Angeles Area, West Coast, Western US, founded in 2020.
The company sits in the food and beverage, food delivery, food processing, product design, waste management segment, where it competes on its core product or service.
Greater Los Angeles Area, West Coast, Western US is where the company is located.
Directory data places it at the Non_Equity_Assistance stage.
Its team size is recorded as c_00011_00050 employees.
Total disclosed funding stands at about $3.6M.
| Sector | Food and Beverage, Food Delivery, Food Processing, Product Design, Waste Management |
|---|---|
| Headquarters | Greater Los Angeles Area, West Coast, Western US |
| Founded | 2020 |
| Employees | c_00011_00050 |
| Stage | non_equity_assistance |
| Total funding | $3,600,000 |
Website: www.savrpak.com
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