POMODYNE, INC.

SBIR Phase I: In vitro cultivation of sweet cherry

Operating in agricultural biotechnology based in MENLO PARK, CA, POMODYNE, INC. operates.

Profile

The broader impact of this Small Business Innovation Research (SBIR) Phase I project is to radically increase the efficiency of plant agriculture, with far-reaching implications for both humans and native ecosystems. Agricultural land productivity has increased approximately 3-fold in the past 60 years, due to a combination of crop breeding and genetic engineering, adoption of chemical fertilizers and pesticides, and irrigation. By expanding understanding of plant developmental biology, the technology developed via this project will increase productivity by 300-fold over current practices via high density cultivation of only the edible fruits of plants, not the supporting roots, leaves, or stems. The innovation will enable indoor fruit production independent of local climate and growing seasons. Controlled environment fruit crop cultivation will alleviate food insecurity and food deserts, creating a decentralized, resilient global food production system, even in industrial areas or non-arable land. Concurrently, land formerly used for conventional agriculture can be restored to natural ecosystems, and water supplies will no longer be subjected to contamination by agrichemicals. Additionally, controlled environment fruit crop cultivation will combat climate change by making soil management unnecessary, which could decrease annual greenhouse gas emissions in the United States by

POMODYNE, INC. is positioned in agricultural biotechnology, a segment that rewards a clear, focused offering.

Its base of operations is MENLO PARK, CA.

The company is listed at the SBIR Phase I stage of development.

Its team size is recorded as 1-10 employees.

Public records show total funding of about $256K.

Website: pomodyne.com