Miyoko’s Kitchen
Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter.
Miyoko’s Kitchen is active in the food and beverage, food processing, organic food space based in San Francisco Bay Area, West Coast, Western US, founded in 2014.
Miyoko’s Kitchen is positioned in food and beverage, food processing, organic food, a segment that rewards a clear, focused offering.
The business is associated with San Francisco Bay Area, West Coast, Western US.
The company is listed at the Series_C stage of development.
Its team size is recorded as c_00101_00250 employees.
It has disclosed roughly $58.8M in funding.
| Sector | Food and Beverage, Food Processing, Organic Food |
|---|---|
| Headquarters | San Francisco Bay Area, West Coast, Western US |
| Country | United States |
| Founded | 2014 |
| Employees | c_00101_00250 |
| Stage | series_c |
| Total funding | $58,825,000 |
Website: miyokos.com
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