Les Plats du Chef
Les Plats du Chef is specialized in making chef quality appetizers such as Escargots en Brioche for local grocers.
Operating in food and beverage, Les Plats du Chef was founded in 1981.
The company sits in the food and beverage segment, where it competes on its core product or service.
It is recorded at the Private company stage.
Its team size is recorded as c_00251_00500 employees.
| Sector | Food and Beverage |
|---|---|
| Founded | 1981 |
| Employees | c_00251_00500 |
| Stage | Private company |
Website: www.cuisineadventuresfoods.com
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