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JK Food Group
JK Food Group is a collection of restaurant entities by James Beard Award-winning Chefs Ken Oringer & Jamie Bissonnette.
JK Food Group is a company in cooking, food and beverage, hospitality, restaurants, wine and spirits based in Greater Boston Area, East Coast, New England, Northeastern US, founded in 2005.
Its activity falls under cooking, food and beverage, hospitality, restaurants, wine and spirits; the profile below is assembled from public directory data.
The company is recorded as being based in Greater Boston Area, East Coast, New England, Northeastern US.
The company is listed at the Private company stage of development.
Its team size is recorded as c_00011_00050 employees.
| Sector | Cooking, Food and Beverage, Hospitality, Restaurants, Wine And Spirits |
|---|---|
| Headquarters | Greater Boston Area, East Coast, New England, Northeastern US |
| Founded | 2005 |
| Employees | c_00011_00050 |
| Stage | Private company |
Website: www.jkfoodgroup.com
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