CRUST

Reincarnating surplus ingredients into beverages and other products

CRUST is a company in brand & retail based in Tokyo, Japan, founded in 2019.

Profile

"CRUST is a sustainability-focused company established in 2019, dedicated to reducing food waste by transforming surplus ingredients into beverages and other products. Partnering with F&B outlets and hotels in Japan, CRUST utilizes locally sourced ingredients to create delicious offerings like beer, cider, and tea. By collaborating with establishments to repurpose surplus ingredients into co-branded products, CRUST not only minimizes waste but also generates added profits for its partners. With a mission to decrease global food waste by 1% by 2030, CRUST has already made significant strides, securing partnerships with major supermarkets and achieving a projected first-year revenue exceeding $100K. Through innovative solutions and a commitment to sustainability, CRUST is driving positive change in the food and beverage industry, promoting the value of repurposing surplus ingredients and fostering a more sustainable mindset among consumers."

Its activity falls under brand & retail; the profile below is assembled from public directory data.

The company is recorded as being based in Tokyo, Japan.

Directory data places it at the Plug and Play accelerated startup stage.

Its team size is recorded as 1 - 10 employees.

Website: www.crust-group.com/jp