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Champps

Champps’ chefs prepare fresh burgers piled high with toppings; made-from-scratch entrees, pasta, sandwiches and more

Based based in Midwestern US, Champps works in food and beverage, recipes, snack food, founded in 1984.

Within the food and beverage, recipes, snack food space, the company focuses on its core offering rather than a broad product line.

Its base of operations is Midwestern US.

It is recorded at the Private company stage.

Recorded headcount: c_05001_10000 employees.

SectorFood and Beverage, Recipes, Snack Food
HeadquartersMidwestern US
Founded1984
Employeesc_05001_10000
StagePrivate company

Website: www.champps.com

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