Bosque Foods

Whole muscle meat alternatives grown naturally from fungi

Bosque Foods operates in alt protein based in United States, founded in 2020.

Profile

Bosque Foods leverages the power of fungi to create the next generation of meat alternatives that will satisfy omnivores and flexitarians alike, starting with whole-cut meat products grown naturally from mycelium. With our unique process of solid-state fermentation, we cultivate pure edible mycelium by upcycling agri food side streams, thereby taking a linear process and making it circular. We harvest mycelium to create whole-cut meats that are nutrient dense, minimally processed, and clean-label.

The company sits in the alt protein segment, where it competes on its core product or service.

Its base of operations is United States.

It is recorded at the SOSV portfolio company stage.

Recorded headcount: 2-10 employees.

Website: bosquefoods.com