Against the Grain

Against the Grain is a family-owned producer of pizzas, bread, rolls, and bagels formulated with tapioca starch and buckwheat flour.

Against the Grain operates in food and beverage, food processing based in New England, Northeastern US, founded in 2011.

Within the food and beverage, food processing space, the company focuses on its core offering rather than a broad product line.

The company is recorded as being based in New England, Northeastern US.

Directory data places it at the Private company stage.

Its team size is recorded as c_00051_00100 employees.

Website: www.againstthegraingourmet.com